Lightbulb Clone - Beer Recipe - Brewer's Friend

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Lightbulb Clone

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday July 26th 2018
1.048
1.009
5.2%
36.1
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 2.5 58.6%
0.80 kg German - Vienna0.8 kg Vienna 37 4 17.4%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 16.3%
0.18 kg American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.18 kg United Kingdom - Cara Malt0.18 kg Cara Malt 35 17.5 3.9%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 6 Boil at 100 °C 60 min 5.34 3.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.84 6.4%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 10.53 12.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 13.37 12.8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 19.2%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 44.9%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1.25tsp Gypsum
0.75tsp Epsom Salt
0.75tsp Calcium Chloride

0.25tsp Lactic Acid to 5.4pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike at 73C Infusion -- 66 °C 90 min
16 L Strike at 80C. Batch Sparge to collect 24L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
"Lightbulb Clone" American Pale Ale beer recipe by HKirkham. All Grain, ABV 5.16%, IBU 36.08, SRM 5.46, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), Cara Malt) Hops: (Magnum, Simcoe, Centennial) Other: (Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 14:10 UTC