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Awesome Recipe

154 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Thursday July 26th 2018
11.6 °P
3.4 °P
4.4%
12.6
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Pale 2-Row180 lb Pale 2-Row 37 1.8 72%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 20%
20 lb American - Caramel / Crystal 20L20 lb Caramel / Crystal 20L 35 20 8%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops Pellet 13.9 Boil 10 min 10.94 33.3%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.6 Boil 10 min 0.99 33.3%
8 oz Lemondrop8 oz Lemondrop Hops Pellet 6 Boil 10 min 0.24 16.7%
8 oz Comet8 oz Comet Hops Leaf/Whole 11 Boil 10 min 0.39 16.7%
48 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 13560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Temperature -- 156 °F 45 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.3 gal (633.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.3 gal (585.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.5 gal (330 qt) 62.5 250  
Strike water volume at mash thickness of 1 qt/lb 62.5 250  
Mash volume with grains 82.5 330  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 127.3 g | 509.2 qt) 155 620  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.3 g | 633.2 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 217.5 870
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by joran. All Grain, ABV 4.37%, IBU 12.56, SRM 4.65, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Citra, Mosaic, Lemondrop, Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 13:08 UTC