American lager hybrid - Beer Recipe - Brewer's Friend

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American lager hybrid

142 calories 10.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Jameson
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Thursday July 26th 2018
1.044
1.005
5.1%
11.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 60%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Boil 60 min 8.46 50%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Boil 10 min 3.07 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.62 10.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.62 10.5
Equipment Profile Used: System Default
"American lager hybrid" American Lager beer recipe by Jason Jameson. Extract, ABV 5.09%, IBU 11.52, SRM 2.87, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Ahtanum)
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  • Last Updated: 2018-07-26 11:30 UTC