RISter - Beer Recipe - Brewer's Friend

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RISter

355 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Friday August 30th 2013
1.106
1.026
10.4%
64.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 65.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
2 lb American - Chocolate2 lb Chocolate 29 350 8.7%
2 lb Belgian - Special B2 lb Special B 34 115 8.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 23.63 33.3%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 30 min 33.79 33.3%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 20 min 6.66 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Protein Rest Temperature -- 120 °F --
Beta Rest Temperature -- 148 °F 30 min
Alpha Rest Temperature -- 155 °F 60 min
8.8 qt Sparge Temperature -- 168 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 0.06 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
"RISter" Russian Imperial Stout beer recipe by Brewer #17434. All Grain, ABV 10.4%, IBU 64.08, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Special B, Roasted Barley) Hops: (Amarillo, Warrior, Liberty)
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  • Last Updated: 2013-09-04 20:49 UTC