doo dah - Beer Recipe - Brewer's Friend

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doo dah

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: bob dobbs
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 26th 2018
1.054
1.010
5.8%
33.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 87%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 8.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 33.24 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Sparge -- 164 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.65 30.6  
Mash volume with grains 9.49 38  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 9.98 39.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 12.18 g | 48.7 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.63 70.5
Equipment Profile Used: System Default
"doo dah" Scottish Light beer recipe by bob dobbs. All Grain, ABV 5.82%, IBU 33.24, SRM 11.2, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, CaraFoam) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 09:28 UTC