Tommys tripel - Beer Recipe - Brewer's Friend

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Tommys tripel

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday July 26th 2018
1.075
1.015
7.9%
30.9
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.59 kg Belgian - Pilsner7.59 kg Pilsner 37 1.6 86.7%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 1.7%
0.07 kg Belgian - Biscuit0.07 kg Biscuit 35 23 0.8%
0.78 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.78 kg Belgian Candi Syrup - Golden (5L) 32 5 8.9%
0.17 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.165 kg Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 1.9%
8.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Styrian Goldings82 g Styrian Goldings Hops Leaf/Whole 3.2 Boil at 100 °C 60 min 26.83 62.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.25 Boil at 100 °C 15 min 2.28 15.2%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 3.6 Boil at 100 °C 15 min 1.83 7.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 4.2 Hopback at 100 °C 0 min 15.2%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Temperature -- 55 °C 15 min
Temperature -- 59 °C 15 min
Temperature -- 63 °C 45 min
Temperature -- 69 °C 15 min
Temperature -- 76 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20.3
Mash volume with grains 25.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 17.1 L) 22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.2 L) 35
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.1
Hops absorption losses (hopback) -0.1
Going into fermentor 23
Total: 43.1  
Equipment Profile Used: System Default
 
Notes

Last 165g of candisyrup is used for priming.

Added some extra spargewater to compensate hopback loss!! Efficiency would be much higher if saaz would be added at 0mins or whirlpool.


Measured fg was 1.012

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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 22:18 UTC