Battle van aaa - Beer Recipe - Brewer's Friend

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Battle van aaa

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Yarg
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday July 26th 2018
1.054
1.013
5.5%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg New Zealand - Rolled Barley11 kg Rolled Barley 35.4 1.7 100%
11 kg / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 21
Estimated amount in fermentor 21
Total: 40.4  
Equipment Profile Used: System Default
"Battle van aaa" American Amber Ale beer recipe by Yarg. All Grain, ABV 5.46%, IBU 0, SRM 5.91, Fermentables: (Rolled Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 08:13 UTC