American XIPA - Beer Recipe - Brewer's Friend

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American XIPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday July 26th 2018
1.056
1.012
5.7%
40.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 84%
400 g American - Caramel / Crystal 20L400 g Caramel / Crystal 20L 35 20 11.2%
170 g Flaked Oats170 g Flaked Oats 33 2.2 4.8%
3,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 9.32 7.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 9.25 14.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 6.63 14.9%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 15.55 17.9%
30 g Cascade30 g Cascade Hops Pellet 12.5 Dry Hop 5 days 44.8%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflux Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 22.5
Mash volume with grains (equipment estimates 23.7 L) 24.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 11
Total: 22.5  
Equipment Profile Used: System Default
 
Notes

9l strike @ 75c for 66c 60min mash
-4l grain absorption
+13l @ 80c for batch sparge @ 75c
-4l boil off
-3l dead space
-1l hop loss
................................................
10l final vol

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  • Last Updated: 2018-08-27 03:58 UTC