SAISON DuPinks - Beer Recipe - Brewer's Friend

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SAISON DuPinks

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday July 26th 2018
1.057
1.008
6.4%
30.0
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 79.6%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 12.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.2 First Wort 0 min 24.39 29.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.21 35.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.38 35.1%
1.42 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 17 15 41 65 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 10.2 40.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.24 37
Equipment Profile Used: System Default
"SAISON DuPinks" Saison beer recipe by CObloom2388. BIAB, ABV 6.35%, IBU 29.98, SRM 5.08, Fermentables: (Pilsner, Wheat, Flaked Oats, CaraMunich I, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2019-01-19 05:08 UTC