Alcoholic Ginger Beer - Beer Recipe - Brewer's Friend

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Alcoholic Ginger Beer

178 calories 8.5 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Thursday July 26th 2018
1.056
1.000
7.4%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Brown Sugar1.25 lb Brown Sugar 45 15 100%
1.25 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.28 g | 5.1 qt) 0.91 3.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1 4  
Boil off losses -0.38 -1.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.91 3.6
Equipment Profile Used: System Default
"Alcoholic Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Ajflynnee. Extract, ABV 7.36%, IBU 0, SRM 11.14, Fermentables: (Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 01:16 UTC