Random IPA 4 - Beer Recipe - Brewer's Friend

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Random IPA 4

163 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Greg
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday July 25th 2018
1.050
1.009
5.3%
165.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 20.7%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 55.86 32.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 13.1 5.4%
0.80 oz Goldings0.8 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 7.79 8.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 40 min 11.5 5.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 5 min 29.96 21.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 5 min 34.05 21.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 40 min 13.07 5.4%
9.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Decoction -- 163 °F 60 min
14 qt Sparge -- 168 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.55 g | 34.2 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 5.12 20.5  
Grain absorption losses (steeping) -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.2 16.8
Equipment Profile Used: System Default
"Random IPA 4" American IPA beer recipe by Greg. Partial Mash, ABV 5.3%, IBU 165.32, SRM 8.53, Fermentables: (Flaked Oats, Flaked Corn, Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L) Hops: (Amarillo, Citra, Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 20:52 UTC