Nelson Brut IPA - Beer Recipe - Brewer's Friend

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Nelson Brut IPA

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday July 25th 2018
1.057
1.011
6.1%
31.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Dry Malt Extract - Pilsen2.75 lb Dry Malt Extract - Pilsen 42 2 65.7%
2.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 11.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 11.9%
7 oz United Kingdom - Pilsen7 oz Pilsen 36 1.8 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 10.5 Boil 15 min 5.23 2.8%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 10.5 Whirlpool at 212 °F 0 min 26.63 17%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 10.5 Dry Hop 7 days 80.2%
141.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4 g | 16 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 4 g | 16 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.53 10.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Nelson Brut IPA" American Pale Ale beer recipe by deal.jt. Extract, ABV 6.1%, IBU 31.86, SRM 2.96, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Rice, Flaked Corn, Pilsen) Hops: (Nelson Sauvin)
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  • Last Updated: 2018-07-25 20:44 UTC