brown porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brown porter

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A.R.
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday July 25th 2018
1.047
1.009
5.1%
33.8
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 43.5%
25 kg German - Vienna25 kg Vienna 37 4 21.7%
15 kg German - CaraHell15 kg CaraHell 34 11 13%
15 kg German - CaraAroma15 kg CaraAroma 34 130 13%
5 kg United Kingdom - Brown5 kg Brown 32 65 4.3%
5 kg United Kingdom - Chocolate5 kg Chocolate 34 425 4.3%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 70 min 26.87 65.2%
800 g Saaz800 g Saaz Hops Pellet 3.5 Boil 15 min 6.88 34.8%
2,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Sparge -- 79 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 578.15 L. Suggest reducing initial water volume to 45.4 L and adding 532.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 363.4 L 287.5
Strike water volume at mash thickness of 2.5 L/kg 287.5
Mash volume with grains 363.4
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 406.6 L) 488.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 578.2 L) 660
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 560
Going into fermentor 560
Total: 775.9  
Equipment Profile Used: System Default
"brown porter" Brown Porter beer recipe by A.R.. All Grain, ABV 5.07%, IBU 33.75, SRM 27.83, Fermentables: (Pale Ale, Vienna, CaraHell, CaraAroma, Brown, Chocolate) Hops: (Saaz)
Last Updated and Sharing
 
271
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-29 19:52 UTC