Hopfenweisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopfenweisse

234 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Calories: 234 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday July 25th 2018
1.072
1.008
8.4%
10.4
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 49%
6 lb American - Wheat6 lb Wheat 38 1.8 49%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 3 min 4.98 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 3 min 5.44 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
3 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Infusion -- 149 °F 60 min
4 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 4.72 18.9  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
 
Notes
  • rinse rice hulls thoroughly first then add to mash along with other grains
  • mash overnight
  • ferment at 68 degrees
  • OG 1.072 (aimed for 72% eff but got 80%)
  • FG 1.008
  • Bottled with 110g of priming sugar for 4.25 gal
  • Days later, tasting good, definitely carbed up. Bit of an alcohol heat
  • First legit good beer!
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 12:51 UTC