Centennial and Cascade Pale - Beer Recipe - Brewer's Friend

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Centennial and Cascade Pale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday July 25th 2018
1.052
1.013
5.1%
47.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 82.6%
1 lb American - Vienna1 lb Vienna 35 4 9.2%
0.90 lb German - Acidulated Malt0.9 lb Acidulated Malt 27 3.4 8.3%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 First Wort 0 min 7.44 4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.09 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.04 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 205 °F 20 min 9.12 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 205 °F 20 min 13.03 16%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 32%
6.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3 g gyp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.95 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.95 qt/lb 5.31 21.3  
Mash volume with grains 6.19 24.7  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.75 23  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Centennial and Cascade Pale" American Pale Ale beer recipe by bbesser. All Grain, ABV 5.14%, IBU 47.72, SRM 3.68, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 13:46 UTC