| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 35 kg | American - Pilsner | 37 | 1.8 | 77.8% | |
| 10 kg | German - Dark Munich | 36 | 10 | 22.2% | |
| 45 kg / $ 0.00 | |||||
| White Labs - Burlington Ale Yeast WLP095 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Workhorse | ||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.55 L. Suggest reducing initial water volume to 45.4 L and adding 93.15 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 142.2 L. Suggest reducing strike water volume to 15.7 L and adding 96.8 L sparge/top-off. | 112.5 |
| Strike water volume at mash thickness of 2.5 L/kg | 112.5 |
| Mash volume with grains | 142.2 |
| Grain absorption losses | -45 |
| Remaining sparge water volume (equipment estimates 72 L) | 87.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 138.6 L) | 154 |
| Boil off losses | -8.6 |
| Post boil Volume | 130 |
| Going into fermentor | 130 |
| Total: | 199.9 |
| Equipment Profile Used: | System Default |
