No 88 low alcohol red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

No 88 low alcohol red

59 calories 7.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 59 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Wednesday July 25th 2018
1.018
1.007
1.5%
17.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Canadian - Pale 2-Row1.5 lb Pale 2-Row 36 1.75 47.4%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 15.8%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 13.9%
0.25 lb American - Rye0.25 lb Rye 38 3.5 7.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 7.9%
100 g American - Dark Chocolate100 g Dark Chocolate 29 420 7%
3.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hops Direct - Belma10 g Belma Hops Pellet 11.3 Boil 30 min 14.54 50%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 2.73 50%
20 g / $ 0.00
 
Yeast
White Labs - wlp077
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 174 °F 174 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.83 g | 27.3 qt) 8.06 32.2  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 8.27 33.1  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"No 88 low alcohol red" No Profile Selected beer recipe by gugustave. BIAB, ABV 1.48%, IBU 17.28, SRM 13.03, Fermentables: (Pale 2-Row, Munich Type I, Lactose (Milk Sugar), Rye, Caramel / Crystal 120L, Dark Chocolate) Hops: (Belma, Willamette)
Last Updated and Sharing
 
929
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-25 21:17 UTC