WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 542.95 L. Suggest reducing initial water volume to 45.4 L and adding 497.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 384.06 L
310.8
Strike water volume at mash thickness of 2.8 L/kg
310.8
Mash volume with grains
384.1
Grain absorption losses
-111
Remaining sparge water volume (equipment estimates 344.1 L)
361.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 543 L)
560
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-7.3
Post boil Volume
530
Going into fermentor
530
Total:
671.9
Equipment Profile Used:
System Default
"framboise et aquarelle" American Light Lager beer recipe by CedrikDP. All Grain, ABV 5.06%, IBU 28.87, SRM 3.27, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats) Hops: (Calypso, Wai-iti)