framboise et aquarelle - Beer Recipe - Brewer's Friend

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framboise et aquarelle

160 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 25th 2018
12.8 °P
3.6 °P
5.1%
28.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
93 kg Canadian - Pale 2-Row93 kg Pale 2-Row 36 1.75 83.8%
8 kg German - CaraFoam8 kg CaraFoam 37 1.8 7.2%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 9%
111 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Calypso450 g Calypso Hops Pellet 13.3 Boil 60 min 28.87 31%
1,000 g Wai-iti1000 g Wai-iti Hops Pellet 2.2 Boil 0 min 69%
1,450 g / 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 542.95 L. Suggest reducing initial water volume to 45.4 L and adding 497.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 384.06 L 310.8
Strike water volume at mash thickness of 2.8 L/kg 310.8
Mash volume with grains 384.1
Grain absorption losses -111
Remaining sparge water volume (equipment estimates 344.1 L) 361.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 543 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil Volume 530
Going into fermentor 530
Total: 671.9  
Equipment Profile Used: System Default
"framboise et aquarelle" American Light Lager beer recipe by CedrikDP. All Grain, ABV 5.06%, IBU 28.87, SRM 3.27, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats) Hops: (Calypso, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 12:09 UTC