Belgisk WIT - Beer Recipe - Brewer's Friend

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Belgisk WIT

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday July 25th 2018
1.055
1.014
5.4%
19.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 55.7%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 36 2 26%
0.35 kg Finland - Wheat Malt0.345 kg Wheat Malt 38 2 12.8%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 5.6%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 19.44 50%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml CaCl Water Agt Boil 1 hr.
2 g MgSO4 Water Agt Boil 1 hr.
20 g Coriander seed Indian Spice Boil 10 min.
8 g Grapefruit peel fresh Spice Boil 10 min.
2 g Lemon peel fresh Spice Boil 10 min.
2 g Lime peel fresh Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 40 °C 10 min
15 L Infusion -- 64 °C 60 min
15 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.8
Mash volume with grains 12.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.6 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 19.6  
Equipment Profile Used: System Default
"Belgisk WIT" Witbier beer recipe by Brewer #116456. All Grain, ABV 5.42%, IBU 19.44, SRM 3.94, Fermentables: (Pale Ale Malt, Torrified Wheat, Wheat Malt, Flaked Oats) Hops: (Nelson Sauvin) Other: (CaCl, MgSO4, Coriander seed Indian, Grapefruit peel fresh, Lemon peel fresh, Lime peel fresh)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 08:39 UTC