Lier Moon - Beer Recipe - Brewer's Friend

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Lier Moon

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: WarrenHaight
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday July 25th 2018
1.056
1.015
5.5%
24.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 53.3%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 17.8%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 17.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 8.9 Boil 60 min 20.76 75%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.9 Boil 15 min 3.43 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 15 min.
4 tsp Coriander Spice Boil 10 min.
4 g Gypsum Water Agt Boil 60 days
0.30 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc Tablet Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14667
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 19 22 60 17 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 155 °F 60 min
3 gal Batch Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 6.65 26.6  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 7.07 28.3  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"Lier Moon" American Wheat Beer recipe by WarrenHaight. Partial Mash, ABV 5.46%, IBU 24.19, SRM 4.23, Fermentables: (Liquid Malt Extract - Wheat, Pale 2-Row, Pale Wheat, Flaked Oats, Flaked Rice) Hops: (Hallertau Blanc) Other: (Sweet Orange Peel, Coriander, Gypsum, Table Salt, Baking Soda, Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 00:53 UTC