American Amber Lager - Beer Recipe - Brewer's Friend

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American Amber Lager

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 25th 2018
1.053
1.013
5.3%
35.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 3.57 68.4%
1 kg German - Dark Munich1 kg Dark Munich 36 25.19 17.1%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 70.55 5.1%
0.25 kg Belgian - Special B0.25 kg Special B 34 305.39 4.3%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 59.88 5.1%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 22.69 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 12.34 37.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 37.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
13g gypsum
6g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 36.8  
Equipment Profile Used: System Default
"American Amber Lager" American Amber Ale beer recipe by Brewer #103550. All Grain, ABV 5.29%, IBU 35.03, SRM 23.98, Fermentables: (Bohemian Pilsner, Dark Munich, Amber, Special B, Biscuit) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 13:43 UTC