IPA - citra, magnum, cascade - Beer Recipe - Brewer's Friend

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IPA - citra, magnum, cascade

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.7 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Byron
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday July 25th 2018
1.062
1.011
6.8%
97.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 85.4%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.4%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 4.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.2 Boil 60 min 90.33 34.8%
27 g Centennial27 g Centennial Hops Pellet 7.8 Boil 2 min 3.3 23.5%
18 g Citra18 g Citra Hops Pellet 13.5 Boil 2 min 3.8 15.7%
15 g Centennial15 g Centennial Hops Pellet 7.8 Dry Hop 4 days 13%
15 g Citra15 g Citra Hops Pellet 13.5 Dry Hop 4 days 13%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Sparge -- 66 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.5 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13.7
Going into fermentor 13.7
Total: 22  
Equipment Profile Used: System Default
"IPA - citra, magnum, cascade" American IPA beer recipe by Byron. All Grain, ABV 6.76%, IBU 97.43, SRM 6.53, Fermentables: (Pale 2-Row, Flaked Wheat, Biscuit Malt, Acidulated Malt, Munich Light) Hops: (Magnum, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 21:49 UTC