Irsknorsk ekstra stout - Beer Recipe - Brewer's Friend

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Irsknorsk ekstra stout

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday July 25th 2018
1.058
1.015
5.8%
38.3
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 90.9%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 7.3%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 30.4 57.1%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 5.66 21.4%
15 g Bramling Cross15 g Bramling Cross Hops Leaf/Whole 6.5 Boil 5 min 2.27 21.4%
70 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 34.9
Mash volume with grains (equipment estimates 37.1 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Irsknorsk ekstra stout" Irish Extra Stout beer recipe by Olvesen. BIAB, ABV 5.75%, IBU 38.33, SRM 34.44, Fermentables: (Pale Ale, Roasted Barley, CaraAroma) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 12:34 UTC