Drunken Cow - Beer Recipe - Brewer's Friend

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Drunken Cow

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shaun
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday July 25th 2018
1.063
1.014
6.4%
64.5
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 77.7%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 7.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.9%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.5 Boil 30 min 34.93 9.2%
24 g Mosaic24 g Mosaic Hops Pellet 13.1 Boil 10 min 17.87 11%
24 g Mosaic24 g Mosaic Hops Pellet 13.1 Boil 2 min 4.17 11%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 2 min 4.21 11.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 2 min 3.31 11.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 11.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 11.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 10 days 11.5%
218 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 29.7
Mash volume with grains (equipment estimates 33.2 L) 33
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17
Volume into fermentor 17
Total: 29.7  
Equipment Profile Used: System Default
"Drunken Cow" Australian Sparkling Ale beer recipe by Shaun. BIAB, ABV 6.41%, IBU 64.49, SRM 7.56, Fermentables: (Pale 2-Row, Wheat Malt, Lactose (Milk Sugar), Caramel / Crystal 40L, Flaked Oats) Hops: (Columbus, Mosaic, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 11:17 UTC