Citra IPA #10 250g - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra IPA #10 250g

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday July 25th 2018
1.049
1.009
5.2%
99.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 41.8%
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 41.8%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 10L0.45 kg Caramel / Crystal 10L 35 10 11.1%
0.22 kg Belgian - Munich0.22 kg Munich 38 6 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Citra33 g Citra Hops Pellet 11 Boil 60 min 40.52 13.1%
33 g Citra33 g Citra Hops Pellet 11 Boil 30 min 31.14 13.1%
45 g Citra45 g Citra Hops Pellet 11 Boil 15 min 27.42 17.9%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 19.9%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 7 days 35.9%
251 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 21.3
Mash volume with grains (equipment estimates 27.8 L) 21.8
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.3  
Equipment Profile Used: System Default
"Citra IPA #10 250g" American IPA beer recipe by Brewer #60899. Extract, ABV 5.18%, IBU 99.07, SRM 4.62, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Munich) Hops: (Citra)
Last Updated and Sharing
 
373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-04 07:48 UTC