Dunky Danky - Beer Recipe - Brewer's Friend

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Dunky Danky

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 25th 2018
1.068
1.012
7.3%
91.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 58.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 13.5 Boil 30 min 47.52 20%
2 oz Summit2 oz Summit Hops Pellet 13.5 Whirlpool 0 min 25.28 40%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 18.73 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.69 g | 26.8 qt) 6.75 27  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 7.71 30.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.94 g | 19.8 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.15 16.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 4 16  
Total: 6.75 27
Equipment Profile Used: System Default
"Dunky Danky" American IPA beer recipe by Bravado. BIAB, ABV 7.3%, IBU 91.52, SRM 11.55, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Summit, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 05:52 UTC