Double G IPA - Beer Recipe - Brewer's Friend

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Double G IPA

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Chris Wells
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday July 25th 2018
1.066
1.020
6.0%
90.2
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 84.7%
1.38 lb American - Caramel / Crystal 30L1.38 lb Caramel / Crystal 30L 34 30 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.6%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 1.6%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 3.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.6%
31.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 28.08 18.2%
2 oz Citra2 oz Citra Hops Pellet 13.3 Boil 15 min 18.53 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 15 min 9.54 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 5 min 3.72 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 10 min 11.71 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.5 Boil 10 min 14.76 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 5 min 3.83 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Grapefruit Peel Flavor Kegging 0 min.
12 oz Grapefruit Juice Flavor Kegging 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
4 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 qt Infusion -- 162 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.66 gal (10.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 9.45 gal (37.8 qt) and adding 1.71 gal (6.83 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.4 qt/lb 11.16 44.6  
Mash volume with grains 13.71 54.8  
Grain absorption losses -3.99 -15.9  
Remaining sparge water volume 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.66 g | 58.7 qt) 14 56  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 11.84 g | 47.4 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 18.24 72.9
Equipment Profile Used: System Default
"Double G IPA" Double IPA beer recipe by Chris Wells. All Grain, ABV 5.97%, IBU 90.17, SRM 9.01, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Flaked Oats, Honey Malt, CaraHell, Munich - 60L, Acidulated Malt) Hops: (Centennial, Citra, Simcoe, Mosaic, El Dorado) Other: (Grapefruit Peel, Grapefruit Juice)
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  • Last Updated: 2018-11-03 02:26 UTC