Fill Ya Boots Pale Ale - Beer Recipe - Brewer's Friend

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Fill Ya Boots Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rowan Booth
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday July 25th 2018
1.053
1.010
5.6%
39.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 28.3%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 56.6%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 9.4%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.8 Boil 60 min 8.65 4.8%
10 g magnum10 g magnum Hops Pellet 14.8 Boil 30 min 13.3 9.5%
20 g cascade20 g cascade Hops Pellet 7.2 Whirlpool at 80 °C 0 min 6.26 19%
20 g Columbus20 g Columbus Hops Pellet 13.4 Whirlpool at 80 °C 0 min 11.65 19%
30 g cascade30 g cascade Hops Pellet 7.2 Dry Hop at 18 °C 0 days 28.6%
20 g Columbus20 g Columbus Hops Pellet 13.4 Dry Hop at 18 °C 0 days 19%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Fill Ya Boots Pale Ale" American Pale Ale beer recipe by Rowan Booth. All Grain, ABV 5.64%, IBU 39.86, SRM 11.63, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Magnum, magnum, cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 03:04 UTC