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Awesome Recipe

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday July 25th 2018
1.066
1.018
6.3%
11.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber 35 10 88.9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 40 min 9.77 50%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Aroma 5 min 1.58 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. Extract, ABV 6.31%, IBU 11.35, SRM 13.1, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 30L, Flaked Barley) Hops: (Cascade, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 03:53 UTC