Black Out - Beer Recipe - Brewer's Friend

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Black Out

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday July 25th 2018
1.046
1.012
4.6%
23.7
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 83.3%
16.90 oz German - Munich Light16.9 oz Munich Light 37 6 9.3%
6.20 oz German - De-Husked Caraf III6.2 oz De-Husked Caraf III 32 470 3.4%
2.60 oz Belgian - Special B2.6 oz Special B 34 115 1.4%
2.60 oz American - Blackprinz2.6 oz Blackprinz 36 500 1.4%
2.10 oz American - Midnight Wheat Malt2.1 oz Midnight Wheat Malt 33 550 1.2%
182.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.90 g Tettnanger28.9 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.73 42.6%
28.90 g Tettnanger28.9 g Tettnanger Hops Pellet 4.5 Boil 30 min 9.78 42.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.6 Whirlpool at 212 °F 0 min 1.14 14.7%
67.80 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 147 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.85 19.4  
Mash volume with grains 5.76 23  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 4.3 17.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.01 24.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 6 24  
Total: 5.98 23.9
Equipment Profile Used: System Default
"Black Out" Schwarzbier beer recipe by 3 Car Garage Brewing. All Grain, ABV 4.57%, IBU 23.66, SRM 25.48, Fermentables: (Pilsner, Munich Light, De-Husked Caraf III, Special B, Blackprinz, Midnight Wheat Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2018-07-25 09:38 UTC