New England Pale Ale v2 - Beer Recipe - Brewer's Friend

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New England Pale Ale v2

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Robert Cantu
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday July 25th 2018
1.057
1.013
5.9%
48.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 56.7%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 16.1%
18.50 oz American - White Wheat18.5 oz White Wheat 40 2.8 10.9%
7.50 oz American - Carapils (Dextrine Malt)7.5 oz Carapils (Dextrine Malt) 33 1.8 4.4%
8.30 oz United Kingdom - Maris Otter Pale8.3 oz Maris Otter Pale 38 3.75 4.9%
6.70 oz Canadian - Honey Malt6.7 oz Honey Malt 37 25 4%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 3%
169.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.5 First Wort 0 min 14.93 3.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Whirlpool at 185 °F 30 min 9.74 6.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Whirlpool at 185 °F 30 min 8.31 6.4%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 17 Whirlpool at 185 °F 30 min 9.26 5.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop 5 days 12.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Dry Hop 5 days 12.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Dry Hop 3 days 6.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Dry Hop 3 days 6.4%
1 oz Citra1 oz Citra Hops Pellet 14.3 Dry Hop 5 days 12.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Dry Hop 3 days 6.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 14.3 Whirlpool at 165 °F 15 min 2.34 7.6%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.2 Whirlpool at 165 °F 15 min 1.99 7.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Whirlpool at 165 °F 15 min 2.32 6.4%
7.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Calcium Chloride Water Agt Mash 1 hr.
1.20 tsp Lactic Acid Water Agt Mash 1 hr.
0.20 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.10 oz Baking Soda Water Agt Mash 1 hr.
0.10 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 14.89 PSI       CO2 Level: 2.5 Volumes
 
Target Water Profile
Primo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Neutral water, may be used as a base for creating desired water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Protein Rest Infusion -- 112 °F 15 min
22.4 qt Saccharification Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.63 18.5  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"New England Pale Ale v2" American Pale Ale beer recipe by Robert Cantu. All Grain, ABV 5.85%, IBU 48.88, SRM 4.96, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Maris Otter Pale, Honey Malt, Flaked Wheat) Hops: (Columbus, Citra, Mosaic, Galaxy) Other: (Calcium Chloride, Lactic Acid, Gypsum (Calcium Sulfate), Baking Soda, Epsom Salt (MgSO4))
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  • Last Updated: 2018-08-24 22:47 UTC