Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 56.7% | |
1.70 lb | Flaked Oats | 33 | 2.2 | 16.1% | |
18.50 oz | American - White Wheat | 40 | 2.8 | 10.9% | |
7.50 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
8.30 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 4.9% | |
6.70 oz | Canadian - Honey Malt | 37 | 25 | 4% | |
5 oz | Flaked Wheat | 34 | 2 | 3% | |
169.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 14.5 | First Wort | 0 min | 14.93 | 3.2% | |
0.50 oz | Citra | Pellet | 14.3 | Whirlpool at 185 °F | 30 min | 9.74 | 6.4% | |
0.50 oz | Mosaic | Pellet | 12.2 | Whirlpool at 185 °F | 30 min | 8.31 | 6.4% | |
0.40 oz | Galaxy | Pellet | 17 | Whirlpool at 185 °F | 30 min | 9.26 | 5.1% | |
1 oz | Galaxy | Pellet | 17 | Dry Hop | 5 days | 12.7% | ||
1 oz | Mosaic | Pellet | 12.2 | Dry Hop | 5 days | 12.7% | ||
0.50 oz | Galaxy | Pellet | 17 | Dry Hop | 3 days | 6.4% | ||
0.50 oz | Mosaic | Pellet | 12.2 | Dry Hop | 3 days | 6.4% | ||
1 oz | Citra | Pellet | 14.3 | Dry Hop | 5 days | 12.7% | ||
0.50 oz | Citra | Pellet | 14.3 | Dry Hop | 3 days | 6.4% | ||
0.60 oz | Citra | Pellet | 14.3 | Whirlpool at 165 °F | 15 min | 2.34 | 7.6% | |
0.60 oz | Mosaic | Pellet | 12.2 | Whirlpool at 165 °F | 15 min | 1.99 | 7.6% | |
0.50 oz | Galaxy | Pellet | 17 | Whirlpool at 165 °F | 15 min | 2.32 | 6.4% | |
7.85 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1.20 tsp | Lactic Acid | Water Agt | Mash | 1 hr. | |
0.20 oz | Gypsum (Calcium Sulfate) | Water Agt | Mash | 1 hr. | |
0.10 oz | Baking Soda | Water Agt | Mash | 1 hr. | |
0.10 oz | Epsom Salt (MgSO4) | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: Forced Carbonation Amount: Keg with 14.89 PSI CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Neutral water, may be used as a base for creating desired water profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 qt | Protein Rest | Infusion | -- | 112 °F | 15 min |
22.4 qt | Saccharification | Infusion | -- | 155 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.63 | 18.5 |
Mash volume with grains | 5.47 | 21.9 |
Grain absorption losses | -1.32 | -5.3 |
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) | 4.65 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7.7 | 30.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.62 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.12 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 9.27 | 37.1 |
Equipment Profile Used: | System Default |