Turn that brown upside down
171 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Pacific Jade5 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
15 min |
8.89 |
11.6% |
5 g |
Waimea5 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
15 min |
11.97 |
11.6% |
3 g |
Hallertau Herkules3 g Hallertau Herkules Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
12.65 |
7% |
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
6.84 |
11.6% |
5 g |
Waimea5 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
0 min |
|
11.6% |
5 g |
Pacific Jade5 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
11.6% |
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
11.6% |
5 g |
Pacific Jade5 g Pacific Jade Hops |
|
Pellet |
13 |
Whirlpool
|
20 min |
6.84 |
11.6% |
5 g |
Waimea5 g Waimea Hops |
|
Pellet |
17.5 |
Whirlpool
|
20 min |
9.21 |
11.6% |
43 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops |
|
15.73 |
34.8% |
15 g |
Waimea (Pellet) 15 g Waimea (Pellet) Hops |
|
21.18 |
34.8% |
3 g |
Hallertau Herkules (Pellet) 3 g Hallertau Herkules (Pellet) Hops |
|
12.65 |
7% |
10 g |
Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops |
|
6.84 |
23.2% |
43 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.4 L)
|
14.5 |
Mash volume with grains (equipment estimates 19.8 L)
|
15.9 |
Grain absorption losses
|
-2.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.4 L)
|
11.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
9.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
9.5 |
Total:
|
14.5
|
Equipment Profile Used: |
System Default |
"Turn that brown upside down" Specialty IPA: Brown IPA beer recipe by Declan Walsh. BIAB, ABV 5.79%, IBU 56.39, SRM 15.69, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat, Rolled Oats, Munich) Hops: (Pacific Jade, Waimea, Hallertau Herkules, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-02 00:30 UTC