EIPA session - Beer Recipe - Brewer's Friend

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EIPA session

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 25th 2018
1.053
1.013
5.2%
0.0
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Pale Malt (2 Row) UK8 kg Pale Malt (2 Row) UK 35.9 14.27 84.2%
1 kg Caramel/Crystal Malt - 40L1 kg Caramel/Crystal Malt - 40L 34 208.79 10.5%
0.50 kg Cara-Pils/Dextrine0.5 kg Cara-Pils/Dextrine 33.1 9.02 5.3%
9.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 30.5 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 52
Boil off losses -8.6
Post boil Volume 40
Going into fermentor 40
Total: 62.4  
Equipment Profile Used: System Default
"EIPA session" Burton Ale beer recipe by dubbadan. All Grain, ABV 5.2%, IBU 0, SRM 27.98, Fermentables: (Pale Malt (2 Row) UK, Caramel/Crystal Malt - 40L, Cara-Pils/Dextrine)
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  • Last Updated: 2018-07-25 00:44 UTC