BBC Oktoberfest - Beer Recipe - Brewer's Friend

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BBC Oktoberfest

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 525 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT/KW
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 25th 2018
1.051
1.012
5.2%
19.4
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb German - Vienna385 lb Vienna 37 4 40%
330 lb Munich - Light 10L330 lb Munich - Light 10L 33 10 34.3%
165 lb Munich Malt165 lb Munich Malt 36.8 7.87 17.1%
27.50 lb Canadian - Pale Wheat27.5 lb Pale Wheat 36 2 2.9%
27.50 lb German - CaraRed27.5 lb CaraRed 34 20 2.9%
27.50 lb German - Melanoidin27.5 lb Melanoidin 37 25 2.9%
962.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Magnum30 oz Magnum Hops Pellet 15 Boil 60 min 17.29 42.9%
40 oz Hallertau Mittelfruh40 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.09 57.1%
70 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 504.13 gal (2016.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 492.13 gal (1968.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 437.94 gal (1751.75 qt) 360.94 1443.8  
Strike water volume at mash thickness of 1.5 qt/lb 360.94 1443.8  
Mash volume with grains 437.94 1751.8  
Grain absorption losses -120.31 -481.3  
Remaining sparge water volume (equipment estimates 263.75 g | 1055 qt) 284.63 1138.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 504.13 g | 2016.5 qt) 525 2100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 645.56 2582.3
Equipment Profile Used: System Default
"BBC Oktoberfest" Märzen beer recipe by AT/KW. All Grain, ABV 5.18%, IBU 19.38, SRM 9.5, Fermentables: (Vienna, Munich - Light 10L, Munich Malt, Pale Wheat, CaraRed, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-11 12:43 UTC