Mangrove Jack Blonde Lager - Beer Recipe - Brewer's Friend

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Mangrove Jack Blonde Lager

57 calories 6.1 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Homebrew Company
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Tuesday July 24th 2018
1.019
1.005
1.8%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 100%
1.50 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
5 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.6 L) 1.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 28.7 L) 3
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 1.9  
Equipment Profile Used: System Default
"Mangrove Jack Blonde Lager" International Pale Lager beer recipe by Homebrew Company. Extract, ABV 1.8%, IBU 0, SRM 2.54, Fermentables: (Liquid Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 23:19 UTC