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ESB

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 24th 2018
1.053
1.014
5.1%
41.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 71.6%
1.36 lb American - Carapils (Dextrine Malt)1.36 lb Carapils (Dextrine Malt) 33 1.8 6.1%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 11.2%
2.50 lb Opal 442.5 lb Opal 44 5.9 33 11.2%
22.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz polaris1 oz polaris Hops Pellet 20 Boil 60 min 36.87 33.3%
1 oz Styrian1 oz Styrian Hops Pellet 5.5 Boil 10 min 3.68 33.3%
1 oz Styrian1 oz Styrian Hops Pellet 5.5 Boil 1 min 0.44 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.78 39.1  
Mash volume with grains 11.57 46.3  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.05 52.2
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Vash43. All Grain, ABV 5.11%, IBU 40.98, SRM 9.99, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Munich, Opal 44) Hops: (polaris, Styrian)
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  • Last Updated: 2018-07-24 22:43 UTC