| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | German - Pilsner | 38 | 1.6 | 54.2% | |
| 10 lb | German - Munich Dark | 37 | 15.5 | 41.7% | |
| 1 lb | German - CaraMunich III | 34 | 57 | 4.2% | |
| 24 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 19.46 | 75% | |
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 3.22 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| White Labs - German Lager Yeast WLP830 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Paul's balanced Malty. Per Gallon of RO water: 1) 0.63g of CaCl 2) 0.38g of Gypsum (Calcium Sulfate) 3) 0.13g of Epsom Salt. |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 9 | 36 |
| Mash volume with grains | 10.92 | 43.7 |
| Grain absorption losses | -3 | -12 |
| Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) | 6.25 | 25 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.65 g | 50.6 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 15.25 | 61 |
| Equipment Profile Used: | System Default | |
