BIAB Brown Ale - Beer Recipe - Brewer's Friend

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BIAB Brown Ale

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Colin Burton
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday July 24th 2018
1.040
1.009
4.2%
18.5
28.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb United Kingdom - Maris Otter Pale7.7 lb Maris Otter Pale 38 3.75 80.4%
10 oz United Kingdom - Crystal 45L10 oz Crystal 45L 34 45 6.5%
10 oz United Kingdom - Brown10 oz Brown 32 65 6.5%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 6.5%
153.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Wye Target12 g Wye Target Hops Pellet 10 Boil 60 min 18.46 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
40 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Wisconsin Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal BIAB Strike -- 161 °F 60 min
Starting Mash Thickness: 3.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.1 qt/lb 7.42 29.7  
Mash volume with grains 8.19 32.7  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 0.54 g | 2.2 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

Recipe from my son Colin. Tweaked to use Kveik Hornindahl...

Last Updated and Sharing
 
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  • Last Updated: 2020-07-12 17:06 UTC