Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.54 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.7% | |
0.13 kg | Belgian - Aromatic | 33 | 38 | 1.9% | |
0.27 kg | German - CaraMunich II | 34 | 46 | 4% | |
0.04 kg | German - Carafa I | 32 | 340 | 0.6% | |
0.80 kg | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 11.8% | |
6.78 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Tettnanger | Leaf/Whole | 3.6 | Boil at 100 °C | 60 min | 18.61 | 54.3% | |
21 g | Styrian Goldings | Leaf/Whole | 3.2 | Boil at 100 °C | 15 min | 3.45 | 22.8% | |
21 g | Hallertau Hersbrucker | Leaf/Whole | 2.25 | Boil at 100 °C | 15 min | 2.42 | 22.8% | |
92 g / $ 0.00 |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.9 |
Mash volume with grains | 21.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 17.5 L) | 20.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 29.2 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 38.3 |
Equipment Profile Used: | System Default |