Tommys dubbel - Beer Recipe - Brewer's Friend

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Tommys dubbel

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday July 24th 2018
1.065
1.014
6.7%
24.5
16.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.54 kg United Kingdom - Maris Otter Pale5.54 kg Maris Otter Pale 38 3.75 81.7%
0.13 kg Belgian - Aromatic0.13 kg Aromatic 33 38 1.9%
0.27 kg German - CaraMunich II0.27 kg CaraMunich II 34 46 4%
0.04 kg German - Carafa I0.04 kg Carafa I 32 340 0.6%
0.80 kg Candi Syrup - Belgian Candi Syrup - D-450.8 kg Belgian Candi Syrup - D-45 32 45 11.8%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 3.6 Boil at 100 °C 60 min 18.61 54.3%
21 g Styrian Goldings21 g Styrian Goldings Hops Leaf/Whole 3.2 Boil at 100 °C 15 min 3.45 22.8%
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Leaf/Whole 2.25 Boil at 100 °C 15 min 2.42 22.8%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.18 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Espoo (Pitkäkoski), Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.5 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

Fg 1.012 after 3.5 weeks. Ready for bottling.

Will let bottle condition for a month before first drink.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 20:27 UTC