Dissertation Red IPA - Beer Recipe - Brewer's Friend

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Dissertation Red IPA

202 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday July 24th 2018
1.062
1.009
6.9%
68.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 9.7%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.2%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 7.3 Boil 45 min 30.2 20%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 20 min 25.11 8%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 5 min 8.27 8%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 5 min 5.25 16%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 13.4 Dry Hop 4 days 32%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 4 days 16%
6.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Temperature -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.2 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 11.3 g | 45.2 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Dissertation Red IPA" Specialty IPA: Red IPA beer recipe by Loran Hayes. BIAB, ABV 6.9%, IBU 68.83, SRM 15.49, Fermentables: (Pale 2-Row, CaraRed, Crystal 45L, Carafa I, Biscuit) Hops: (Centennial, Simcoe LupuLN2, Mosaic)
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  • Last Updated: 2024-09-28 19:39 UTC