Huellzapoppin - Beer Recipe - Brewer's Friend

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Huellzapoppin

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brú collective
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday July 24th 2018
1.057
1.010
6.1%
36.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Munich Light5.5 kg Munich Light 37 6 100%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.4 Boil 75 min 8.29 6.3%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.4 Boil 30 min 6.09 6.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.4 Boil 15 min 7.87 12.5%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.4 Boil 5 min 4.74 18.8%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.4 Whirlpool at 80 °C 20 min 9.25 18.8%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.4 Dry Hop Day 18 18.8%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.4 Dry Hop Day 7 18.8%
160 g / £ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
11 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Infusion -- 65 °C 60 min
Mashout Temperature -- 75 °C 10 min
15 L Sparge Fly Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 34.4
Mash volume with grains (equipment estimates 40.2 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Huellzapoppin" Märzen beer recipe by Brú collective. BIAB, ABV 6.08%, IBU 36.24, SRM 10.69, Fermentables: (Munich Light) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 19:30 UTC