WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.04 gal (756.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.04 gal (708.15 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 127.56 gal (510.25 qt)
101.56
406.3
Strike water volume at mash thickness of 1.25 qt/lb
101.56
406.3
Mash volume with grains
127.56
510.3
Grain absorption losses
-40.63
-162.5
Remaining sparge water volume
135.31
541.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 189.04 g | 756.2 qt)
196
784
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.79
-3.2
Post boil volume (equipment estimates 192.96 g | 771.9 qt)
186
744
Estimated amount in fermentor
186
744
Total:
236.88
947.5
Equipment Profile Used:
System Default
"Valley Girl Blond" Blonde Ale beer recipe by Chachi Rodriguez. All Grain, ABV 5.79%, IBU 13.18, SRM 3.27, Fermentables: (Pilsner) Hops: (williamette)