Valley Girl Blond - Beer Recipe - Brewer's Friend

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Valley Girl Blond

173 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Chachi Rodriguez
Calories: 173 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday July 24th 2018
13.1 °P
2.3 °P
5.8%
13.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb American - Pilsner325 lb Pilsner 37 1.8 100%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Northern Brewer - williamette21 oz williamette Hops Pellet 5.6 Boil 60 min 13.18 100%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9025
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 189.04 gal (756.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 177.04 gal (708.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.56 gal (510.25 qt) 101.56 406.3  
Strike water volume at mash thickness of 1.25 qt/lb 101.56 406.3  
Mash volume with grains 127.56 510.3  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume 135.31 541.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 189.04 g | 756.2 qt) 196 784  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil volume (equipment estimates 192.96 g | 771.9 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 236.88 947.5
Equipment Profile Used: System Default
"Valley Girl Blond" Blonde Ale beer recipe by Chachi Rodriguez. All Grain, ABV 5.79%, IBU 13.18, SRM 3.27, Fermentables: (Pilsner) Hops: (williamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 22:41 UTC