Pumpin' Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpin' Pumpkin Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday July 24th 2018
1.050
1.009
5.5%
10.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 lb American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L 35 20 5.2%
0.55 lb German - Munich Light0.55 lb Munich Light 37 6 5.2%
8.80 lb Canadian - Pale 2-Row8.8 lb Pale 2-Row 36 1.75 83.8%
7.70 oz Brown Sugar7.7 oz Brown Sugar 45 15 4.6%
1.93 oz Cane Sugar1.93 oz Cane Sugar 46 0 1.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Tettnanger0.55 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.4 50%
0.55 oz Tettnanger0.55 oz Tettnanger Hops Pellet 4.5 Boil 2 min 0.79 50%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 lb Pumpkin Puree Other Boil 8 min.
1.10 each vanialla Bean Spice Secondary 0 min.
2.20 tsp Cinnamon Spice Boil 8 min.
1.10 tsp ginger Spice Boil 8 min.
0.55 tsp Ground Clove Spice Boil 8 min.
0.06 tsp nutmeg Spice Boil 8 min.
1.10 tsp All Spice Spice Boil 8 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Pumpin' Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Barking Kettle SJ. All Grain, ABV 5.47%, IBU 10.19, SRM 5.51, Fermentables: (Caramel / Crystal 20L, Munich Light, Pale 2-Row, Brown Sugar, Cane Sugar) Hops: (Tettnanger) Other: (Pumpkin Puree, vanialla Bean, Cinnamon, ginger, Ground Clove, nutmeg, All Spice)
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  • Last Updated: 2018-07-24 16:10 UTC