Potion amor no. 13
161 calories
13.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
American - Pale Ale5 kg Pale Ale |
|
37 |
3.5 |
100% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
15.38 |
15% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
30 min |
11.82 |
15% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
15 min |
58.64 |
15% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 75 °C
|
0 min |
|
15% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 45 °C
|
4 days |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
85.84 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
22 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Potion amor no. 13" American Pale Ale beer recipe by Guna. All Grain, ABV 5.76%, IBU 85.84, SRM 5.47, Fermentables: (Pale Ale) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 11:41 UTC