English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Taylor
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday July 24th 2018
1.099
1.019
10.5%
98.5
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 91.3%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 150 min 28.41 16.5%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Boil 105 min 29.92 17.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 27.89 33%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 5.06 16.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 7.22 16.5%
4.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.92 g | 39.7 qt) 8.5 34  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.63 46.5
Equipment Profile Used: System Default
"English Barleywine" American Barleywine beer recipe by Taylor. All Grain, ABV 10.48%, IBU 98.5, SRM 13.68, Fermentables: (Pale 2-Row, CaraMunich III) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2019-02-22 16:44 UTC