Armadillo Pale ale 42L - Beer Recipe - Brewer's Friend

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Armadillo Pale ale 42L

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 53.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 24th 2018
1.052
1.009
5.6%
41.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg BL Fuglsang Pale Ale (7)6.5 kg BL Fuglsang Pale Ale (7) 36 7 62.8%
2.40 kg BL Ireks Hvete (4)2.4 kg BL Ireks Hvete (4) 36.8 4 23.2%
1.10 kg BL Ireks Vienna (4)1.1 kg BL Ireks Vienna (4) 35 4 10.6%
350 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30)350 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) 34 30 3.4%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 22.63 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 6.15 15%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 12.29 30%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 35%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 10 min.
1 each Whirefloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Safale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-49167
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
PH*5.30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Innmesk Temperature -- 66 °C 60 min
27.7 L Skylling Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 45.4 L and adding 2.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 34.2
Mash volume with grains 41
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 25.4 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 53.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 42
Total: 65  
Equipment Profile Used: System Default
"Armadillo Pale ale 42L" American Pale Ale beer recipe by Vinnes beer. All Grain, ABV 5.64%, IBU 41.07, SRM 9.08, Fermentables: (BL Fuglsang Pale Ale (7), BL Ireks Hvete (4), BL Ireks Vienna (4), BL Ireks Crystal (Cara) Oak/Lys Crystal (30)) Hops: (Amarillo) Other: (yeast nutrient, Whirefloc)
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  • Last Updated: 2018-08-02 04:26 UTC