Dragon Irish Dry Stout - Beer Recipe - Brewer's Friend

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Dragon Irish Dry Stout

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CerveceriaDragon
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday July 24th 2018
1.045
1.012
4.4%
45.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 63.6%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 16.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 10.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 3.5 Boil 60 min 18.75 59.2%
31 g Perle31 g Perle Hops Pellet 7.2 Boil 60 min 26.57 40.8%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Supermoss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 110       CO2 Level: 2.0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
5 L Temperature -- 100 °C 10 min
15 L Sparge -- 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
"Dragon Irish Dry Stout" Irish Stout beer recipe by CerveceriaDragon. All Grain, ABV 4.39%, IBU 45.31, SRM 34.65, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Roasted Barley, Chocolate) Hops: (Fuggles, Perle) Other: (Supermoss)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 14:52 UTC