Concierge Marie
213 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
21.19 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
21.19 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14.20 oz |
Lactose
|
|
Other |
Boil |
10 min. |
7.11 oz |
cocoa powder
|
|
Flavor |
Boil |
10 min. |
3.98 oz |
malto-dextrine
|
|
Other |
Boil |
10 min. |
4.20 each |
Vanilla
|
|
Spice |
Secondary |
7 days |
1.40 each |
Cinnamon
|
|
Spice |
Secondary |
7 days |
0.35 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
0.70 each |
Gelatin
|
|
Fining |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.33 |
13.3
|
Mash volume with grains
|
4.04 |
16.2
|
Grain absorption losses
|
-1.11 |
-4.4
|
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt)
|
2.53 |
10.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.02 g | 20.1 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
Total:
|
5.86
|
23.4
|
Equipment Profile Used: |
System Default |
"Concierge Marie" Experimental Beer recipe by 3rd Level Brewing. All Grain, ABV 6.15%, IBU 21.19, SRM 18.62, Fermentables: (Pilsner, Munich Light, Wheat Malt, Caramel / Crystal 120L, Chocolate Wheat) Hops: (Northern Brewer) Other: (Lactose, cocoa powder, malto-dextrine, Vanilla, Cinnamon, Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 14:35 UTC