Concierge Marie - Beer Recipe - Brewer's Friend

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Concierge Marie

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday July 24th 2018
1.064
1.017
6.2%
21.2
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.69 lb German - Pilsner4.6875 lb Pilsner 38 1.6 52.8%
3.13 lb German - Munich Light3.125 lb Munich Light 37 6 35.2%
0.44 lb German - Wheat Malt0.4375 lb Wheat Malt 37 2 4.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.6%
0.13 lb German - Chocolate Wheat0.125 lb Chocolate Wheat 31 413 1.4%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.19 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.20 oz Lactose Other Boil 10 min.
7.11 oz cocoa powder Flavor Boil 10 min.
3.98 oz malto-dextrine Other Boil 10 min.
4.20 each Vanilla Spice Secondary 7 days
1.40 each Cinnamon Spice Secondary 7 days
0.35 tsp Irish Moss Fining Boil 10 min.
0.70 each Gelatin Fining Secondary 7 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.33 13.3  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.86 23.4
Equipment Profile Used: System Default
"Concierge Marie" Experimental Beer recipe by 3rd Level Brewing. All Grain, ABV 6.15%, IBU 21.19, SRM 18.62, Fermentables: (Pilsner, Munich Light, Wheat Malt, Caramel / Crystal 120L, Chocolate Wheat) Hops: (Northern Brewer) Other: (Lactose, cocoa powder, malto-dextrine, Vanilla, Cinnamon, Irish Moss, Gelatin)
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  • Last Updated: 2018-12-03 14:35 UTC