Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday July 24th 2018
1.043
1.011
4.3%
13.0
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 85.7%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 14.3%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz German select2.5 oz German select Hops Pellet 2.8 Boil 60 min 9.31 71.4%
1 oz Saaz1 oz Saaz Hops Pellet 7.6 Boil 10 min 3.67 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.25 qt Infusion -- 125 °F 20 min
41.25 qt Infusion -- 140 °F 30 min
41.25 qt Infusion -- 150 °F 30 min
41.25 qt Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.38 gal (73.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.38 gal (25.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 11.63 g | 46.5 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.38 g | 73.5 qt) 18.5 74  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.25 89
Equipment Profile Used: System Default
 
Notes

Pitch at 50f hold for 2 weeks raise to 60f for 1 week. Dump yeast and slowly lower temp to 34f lager for t least2 weeks

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  • Last Updated: 2018-12-29 16:31 UTC