buğday 4 - Beer Recipe - Brewer's Friend

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buğday 4

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 24th 2018
1.048
1.012
4.7%
22.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 54.5%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 45.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil 50 min 16.45 12.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.46 43.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 43.9%
114 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 27.4  
Equipment Profile Used: System Default
"buğday 4" American Light Lager beer recipe by Sarhoş Karga. All Grain, ABV 4.74%, IBU 22.91, SRM 3.41, Fermentables: (Wheat Malt, Pilsner) Hops: (Chinook, Hallertau Mittelfruh, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 18:18 UTC